Free Dining CSAT Survey Template
Restaurant CSAT survey — food, service, ambience and value scored per visit, so the kitchen and floor each get a number to work with.
Quick answer
Restaurant CSAT survey — food, service, ambience and value scored per visit, so the kitchen and floor each get a number to work with.
About this template
Restaurant satisfaction scores are useless when everything is one number. This CSAT survey splits the meal into the four things you can act on — food quality, service, ambience and value — scores them the same way every night, and lets the chef and the floor manager read their own number without wading through the other's.
Live Preview
Sample form preview (fillable once the app is published).
What's Included
Everything you need to run this template.
Four-way scoring
Kitchen, floor and front-of-house each see their own number.
Comparable by night
Same scale every visit means trends are real.
Dish-level feedback
A single open field points to the plate to fix.
Return intent tracked
CSAT without revisit intent is just a rating.
How It Works
From copy to deliverable in four steps.
Use this template
Copy and set scoring elements to your meal.
QR at checkout
Ask while the meal is on the tongue.
Scores arrive structured
Every field is trendable by week or by dish.
Fix one thing nightly
Chef tweaks a plate; the manager coaches a server.
Who Is This For
Pick your role — see how it fits your workflow.
Independent restaurants
Give every department its own number to work with.
Bistro groups
Compare satisfaction across sites with the same rubric.
Chef-owners
See which dishes earn the return visit.
Key Features
What makes this template work as a professional deliverable.
- Food quality score
- Service and timing score
- Ambience and comfort score
- Value for money score
- Dish or course callout
- Customizable questions
Sample Questions Inside
A preview of real questions — responses land as structured records once the form is live.
- Visit date or table reference
- Overall satisfaction (1–5)
- Food quality and freshness (1–5)
- Service timing and friendliness (1–5)
- Ambience and comfort (1–5)
- Value for money (1–5)
- Which dish stood out — good or bad? (open)
- Would you return? (yes / maybe / no)